| Typicality: | 0.588 |
| Saliency: | 0.776 |
| most often | 13 | degree |
| in poultry | 6 | location |
| most notably | 3 | degree |
| salmonella → be found in → meat | 8 |
| salmonella → be found in → raw meat | 8 |
| salmonella → be present in → raw meat | 8 |
| salmonella → be present in → meat | 7 |
| salmonella → contaminate → meat | 5 |
| salmonella → be associated with → meat | 5 |
| salmonella → be detected in → meat | 3 |
| salmonella → be found in → raw meats | 3 |
| negative | neutral | positive |
| 0.793 | 0.198 | 0.010 |
| Raw frequency | 47 |
| Normalized frequency | 0.776 |
| Modifier score | 0.789 |
| Perplexity | 13.904 |