| Typicality: | 0.394 |
| Saliency: | 0.239 |
| most often | 3 | degree |
| salmonella → be found in → product | 4 |
| salmonella → be detected in → product | 3 |
| negative | neutral | positive |
| 0.639 | 0.340 | 0.021 |
| Raw frequency | 7 |
| Normalized frequency | 0.239 |
| Modifier score | 0.900 |
| Perplexity | 36.018 |