| Typicality: | 0.405 |
| Saliency: | 0.391 |
| commonly | 3 | degree |
| salmonella → be found in → raw eggs | 8 |
| salmonella → be found in → uncooked, unbroken eggs | 4 |
| negative | neutral | positive |
| 0.789 | 0.199 | 0.012 |
| Raw frequency | 12 |
| Normalized frequency | 0.391 |
| Modifier score | 0.733 |
| Perplexity | 11.543 |