| Typicality: | 0.284 |
| Saliency: | 0.081 |
| to compete with the microbiota | 3 | purpose |
| under fermentative conditions | 2 | temporal |
| salmonella → use → ethanolamine | 4 |
| negative | neutral | positive |
| 0.463 | 0.514 | 0.023 |
| Raw frequency | 4 |
| Normalized frequency | 0.081 |
| Modifier score | 0.500 |
| Perplexity | 190.818 |