Typicality: | 0.480 |
Saliency: | 0.668 |
through cross | 3 | manner |
often | 3 | temporal |
in humans | 2 | other |
salmonella → cause → food poisoning | 19 |
salmonella → cause → foodborne illness | 6 |
salmonella → lead to → food poisoning | 4 |
salmonella → be → common causes of food poisoning | 3 |
negative | neutral | positive |
0.920 | 0.076 | 0.004 |
Raw frequency | 32 |
Normalized frequency | 0.668 |
Modifier score | 0.600 |
Perplexity | 10.031 |