| Typicality: | 0.405 |
| Saliency: | 0.340 |
| usually | 4 | degree |
| from heat | 3 | cause |
| by cooking food | 2 | manner |
| salmonella → be → destroyed | 5 |
| salmonella → be → killed | 5 |
| negative | neutral | positive |
| 0.779 | 0.168 | 0.053 |
| Raw frequency | 10 |
| Normalized frequency | 0.340 |
| Modifier score | 0.800 |
| Perplexity | 107.785 |