| Typicality: | 0.486 |
| Saliency: | 0.521 |
| from the fish | 6 | other |
| commonly | 5 | degree |
| from commercial products | 3 | other |
| salmonella → be → isolated | 19 |
| negative | neutral | positive |
| 0.442 | 0.530 | 0.028 |
| Raw frequency | 19 |
| Normalized frequency | 0.521 |
| Modifier score | 0.543 |
| Perplexity | 42.471 |