| Typicality: | 0.319 |
| Saliency: | 0.162 |
| salsa → be → a food-safety standard | 3 |
| salsa → be written by → experienced food safety experts | 3 |
| negative | neutral | positive |
| 0.036 | 0.839 | 0.125 |
| Raw frequency | 6 |
| Normalized frequency | 0.162 |
| Modifier score | 0.500 |
| Perplexity | 88.426 |