aspect of
salt)
→
ReceivesAction
→
added to food
| Typicality: | 0.434 |
| Saliency: | 0.269 |
| often | 5 | temporal |
| during manufacture | 3 | temporal |
| for a number of reasons | 2 | cause |
| sodium → be added to → food | 8 |
| sodium → be added to → processed foods | 3 |
| negative | neutral | positive |
| 0.402 | 0.536 | 0.062 |
| Raw frequency | 11 |
| Normalized frequency | 0.269 |
| Modifier score | 0.714 |
| Perplexity | 114.677 |