| Typicality: | 0.374 |
| Saliency: | 0.291 |
| in foods | 3 | location |
| salt → act as → dehydrating agent | 4 |
| salt → have → dehydrating effect | 3 |
| salt → prevent → dehydration | 3 |
| salt → act as → a dehydration agent | 3 |
| negative | neutral | positive |
| 0.332 | 0.535 | 0.133 |
| Raw frequency | 13 |
| Normalized frequency | 0.291 |
| Modifier score | 0.500 |
| Perplexity | 39.040 |