| Typicality: | 0.617 |
| Saliency: | 0.555 |
| as a tenderizer | 8 | manner |
| primarily | 3 | degree |
| in canning | 3 | location |
| salt → be → a flavor enhancer | 24 |
| salt → be used as → a flavor enhancer | 7 |
| salt → be used as → a flavour enhancer | 4 |
| salt → be → a natural flavor enhancer | 4 |
| salt → act as → a flavor enhancer | 4 |
| salt → be → a flavour enhancer | 3 |
| salt → be added as → a flavor enhancer | 3 |
| negative | neutral | positive |
| 0.104 | 0.554 | 0.342 |
| Raw frequency | 49 |
| Normalized frequency | 0.555 |
| Modifier score | 0.900 |
| Perplexity | 20.791 |