salt CapableOf become tasteless
Typicality: 0.513
Saliency: 0.617

Facets 1
by will it be made salty 2 manner
Open triples 3
salt → become → tasteless 31
salt → be become → tasteless 28
salt → be → tasteless 8
Sentiment analysis
negative neutral positive
0.451 0.483 0.066
Other statistics
Raw frequency 67
Normalized frequency 0.617
Modifier score 0.500
Perplexity 306.095