salt CapableOf bring out flavor
Typicality: 0.501
Saliency: 0.588

Facets 3
in food 8 other
as a preservative 6 manner
in the otherwise bland 6 other
Open triples 6
salt → bring out → flavor 23
salt → bring out → the flavor 17
salt → bring out → flavour 6
salt → intensify → flavor 5
salt → draw out → flavor 4
salt → amplify → flavor 3
Sentiment analysis
negative neutral positive
0.076 0.535 0.389
Other statistics
Raw frequency 58
Normalized frequency 0.588
Modifier score 0.500
Perplexity 479.232