| Typicality: | 0.501 |
| Saliency: | 0.588 |
| in food | 8 | other |
| as a preservative | 6 | manner |
| in the otherwise bland | 6 | other |
| salt → bring out → flavor | 23 |
| salt → bring out → the flavor | 17 |
| salt → bring out → flavour | 6 |
| salt → intensify → flavor | 5 |
| salt → draw out → flavor | 4 |
| salt → amplify → flavor | 3 |
| negative | neutral | positive |
| 0.076 | 0.535 | 0.389 |
| Raw frequency | 58 |
| Normalized frequency | 0.588 |
| Modifier score | 0.500 |
| Perplexity | 479.232 |