Typicality: | 0.501 |
Saliency: | 0.588 |
in food | 8 | other |
as a preservative | 6 | manner |
in the otherwise bland | 6 | other |
salt → bring out → flavor | 23 |
salt → bring out → the flavor | 17 |
salt → bring out → flavour | 6 |
salt → intensify → flavor | 5 |
salt → draw out → flavor | 4 |
salt → amplify → flavor | 3 |
negative | neutral | positive |
0.076 | 0.535 | 0.389 |
Raw frequency | 58 |
Normalized frequency | 0.588 |
Modifier score | 0.500 |
Perplexity | 479.232 |