| Typicality: | 0.419 |
| Saliency: | 0.396 |
| over a long period of time | 2 | temporal |
| salt → cure → the meat | 9 |
| salt → cure → meat | 8 |
| salt → be used to cure → meat | 5 |
| negative | neutral | positive |
| 0.089 | 0.629 | 0.282 |
| Raw frequency | 22 |
| Normalized frequency | 0.396 |
| Modifier score | 0.500 |
| Perplexity | 143.445 |