salt CapableOf draw juice
Typicality: 0.386
Saliency: 0.320

Facets 2
from the leaves 10 location
through osmosis 2 manner
Open triples 3
salt → draw → juice 7
salt → draw out → juice 5
salt → draw → the juice 3
Sentiment analysis
negative neutral positive
0.182 0.761 0.057
Other statistics
Raw frequency 15
Normalized frequency 0.320
Modifier score 0.500
Perplexity 334.820