salt → CapableOf → dry out the meat
Typicality: 0.322
Saliency: 0.168
Facets 0
No facets.
Open triples 2
salt → dry out → the meat 4
salt → dissolve into → the meat 3
Sentiment analysis
negative neutral positive
0.391 0.467 0.142
Other statistics
Raw frequency 7
Normalized frequency 0.168
Modifier score 0.500
Perplexity 14.171