| Typicality: | 0.363 |
| Saliency: | 0.470 |
| as a flavor enhancer | 2 | manner |
| salt → enhance → the flavor of food | 9 |
| salt → enhance → the taste of food | 8 |
| salt → enhance → the flavour of food | 6 |
| salt → give → food flavor | 3 |
| salt → improve → the taste of food | 3 |
| salt → enhance → the flavor of the food | 3 |
| negative | neutral | positive |
| 0.092 | 0.448 | 0.461 |
| Raw frequency | 32 |
| Normalized frequency | 0.470 |
| Modifier score | 0.500 |
| Perplexity | 42.501 |