salt → CapableOf → inhibit the growth of bacteria
Typicality: 0.453
Saliency: 0.476
Facets 2
as a preservative 6 purpose
in fermented foods 4 location
Open triples 6
salt → inhibit → the growth of bacteria 9
salt → inhibit → bacterial growth 8
salt → prevent → the growth of bacteria 7
salt → stop → the growth of bacteria 3
salt → prevent → growth of bacteria 3
salt → favor → the growth of desirable bacteria 3
Sentiment analysis
negative neutral positive
0.338 0.516 0.145
Other statistics
Raw frequency 33
Normalized frequency 0.476
Modifier score 0.500
Perplexity 38.203