salt → CapableOf → prevent spoilage
Typicality: 0.343
Saliency: 0.218
Facets 1
from “bad” microorganisms 2 other
Open triples 1
salt → prevent → spoilage 9
Sentiment analysis
negative neutral positive
0.113 0.680 0.207
Other statistics
Raw frequency 9
Normalized frequency 0.218
Modifier score 0.500
Perplexity 424.272