salt → CapableOf → remove water
Typicality: 0.367
Saliency: 0.275
Facets 3
from the rind 4 location
from meat 3 location
through evaporation 2 manner
Open triples 2
salt → remove → water 8
salt → remove → the water 4
Sentiment analysis
negative neutral positive
0.217 0.629 0.154
Other statistics
Raw frequency 12
Normalized frequency 0.275
Modifier score 0.500
Perplexity 464.955