salt CapableOf tenderize the meat
Typicality: 0.333
Saliency: 0.195

Facets 0
No facets.
Open triples 2
salt → tenderize → the meat 5
salt → soften → the meat 3
Sentiment analysis
negative neutral positive
0.056 0.723 0.221
Other statistics
Raw frequency 8
Normalized frequency 0.195
Modifier score 0.500
Perplexity 104.398