| on textural and cooking properties | 6 | location |
| on the nature | 5 | location |
| on soil biota | 4 | transitive-object |
| salt → have → impact | 12 |
| salt → have → major impact | 4 |
| salt → have → significant impact | 3 |
| negative | neutral | positive |
| 0.349 | 0.575 | 0.075 |
| Raw frequency | 19 |
| Normalized frequency | 0.367 |
| Modifier score | 0.500 |
| Perplexity | 175.555 |