salt HasA strengthening effect
Typicality: 0.250
Saliency: 0.000

Facets 1
on the gluten in the dough 3 location
Open triples 1
salt → have → strengthening effect 3
Sentiment analysis
negative neutral positive
0.028 0.895 0.076
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 134.210