| in the diet | 5 | location |
| in building materials | 4 | other |
| as food preservative | 2 | manner |
| salt → be → prevalent | 8 |
| salt → be → widespread | 6 |
| negative | neutral | positive |
| 0.297 | 0.640 | 0.063 |
| Raw frequency | 14 |
| Normalized frequency | 0.306 |
| Modifier score | 0.500 |
| Perplexity | 381.468 |