salt → ReceivesAction → added for flavor
Typicality: 0.539
Saliency: 0.524
Facets 3
to food 6 transitive-object
usually 3 temporal
very 3 degree
Open triples 7
salt → be added for → flavor 10
salt → be → flavorful 7
salt → be used for → flavor 6
salt → be → flavor 6
salt → be → flavoring 6
salt → be for → flavor 4
salt → be used to add → flavor 3
Sentiment analysis
negative neutral positive
0.172 0.594 0.234
Other statistics
Raw frequency 42
Normalized frequency 0.524
Modifier score 0.700
Perplexity 68.134