| Typicality: | 0.389 |
| Saliency: | 0.592 |
| to enhance taste | 7 | purpose |
| at the table | 6 | location |
| by manufacturers | 5 | other |
| salt → be added to → food | 47 |
| salt → be added to → meal | 5 |
| salt → be incorporated into → a food product | 4 |
| salt → be added to → the food | 3 |
| negative | neutral | positive |
| 0.333 | 0.595 | 0.072 |
| Raw frequency | 59 |
| Normalized frequency | 0.592 |
| Modifier score | 0.150 |
| Perplexity | 107.333 |