salt → ReceivesAction → added to processed foods
Typicality: 0.358
Saliency: 0.457
Facets 2
as its use in cooking 10 manner
by manufacturers 4 other
Open triples 3
salt → be added to → processed foods 11
salt → be used in → processed foods 11
salt → be present in → many processed foods 8
Sentiment analysis
negative neutral positive
0.631 0.351 0.018
Other statistics
Raw frequency 30
Normalized frequency 0.457
Modifier score 0.500
Perplexity 169.009