| Typicality: | 0.198 |
| Saliency: | 0.258 |
| salt → be added to → the meat | 4 |
| salt → be loaded onto → meat | 4 |
| salt → be applied to → butchered meat | 3 |
| negative | neutral | positive |
| 0.323 | 0.615 | 0.062 |
| Raw frequency | 11 |
| Normalized frequency | 0.258 |
| Modifier score | 0.000 |
| Perplexity | 23.666 |