| Typicality: | 0.245 |
| Saliency: | 0.195 |
| because of lack of additives | 6 | cause |
| around the world | 5 | location |
| in france | 4 | location |
| salt → be favored by → top chefs | 5 |
| salt → be preferred by → many cooks | 3 |
| negative | neutral | positive |
| 0.007 | 0.253 | 0.740 |
| Raw frequency | 8 |
| Normalized frequency | 0.195 |
| Modifier score | 0.500 |
| Perplexity | 147.644 |