| Typicality: | 0.308 |
| Saliency: | 0.138 |
| unlike starch | 3 | other |
| salt → be formed by → the reaction of an acid | 3 |
| salt → be transformed into → acid | 3 |
| negative | neutral | positive |
| 0.097 | 0.861 | 0.042 |
| Raw frequency | 6 |
| Normalized frequency | 0.138 |
| Modifier score | 0.500 |
| Perplexity | 78.569 |