| Typicality: | 0.618 |
| Saliency: | 0.692 |
| in food | 12 | location |
| for food | 11 | purpose |
| primarily | 10 | degree |
| salt → be used as → preservative | 88 |
| salt → added as → preservative | 7 |
| salt → be added as → preservative | 3 |
| negative | neutral | positive |
| 0.168 | 0.775 | 0.057 |
| Raw frequency | 98 |
| Normalized frequency | 0.692 |
| Modifier score | 0.722 |
| Perplexity | 12.787 |