| Typicality: | 0.392 |
| Saliency: | 0.258 |
| generally | 5 | degree |
| to pickle foods | 2 | purpose |
| salt → be used in → brine | 4 |
| salt → be made from → brine | 4 |
| salt → be → brine | 3 |
| negative | neutral | positive |
| 0.087 | 0.806 | 0.107 |
| Raw frequency | 11 |
| Normalized frequency | 0.258 |
| Modifier score | 0.600 |
| Perplexity | 65.065 |