Typicality: | 0.406 |
Saliency: | 0.138 |
commonly | 3 | temporal |
salt → be used in → cheese production | 3 |
salt → be found in → cheese | 3 |
negative | neutral | positive |
0.222 | 0.672 | 0.106 |
Raw frequency | 6 |
Normalized frequency | 0.138 |
Modifier score | 0.800 |
Perplexity | 75.052 |