| Typicality: | 0.615 |
| Saliency: | 0.567 |
| commonly | 3 | temporal |
| in restaurants | 3 | location |
| as a flavour enhancer | 2 | purpose |
| salt → be used in → cooking | 28 |
| salt → be used for → cooking | 16 |
| salt → be used for → culinary purposes | 4 |
| salt → be used in → baking | 4 |
| negative | neutral | positive |
| 0.148 | 0.760 | 0.092 |
| Raw frequency | 52 |
| Normalized frequency | 0.567 |
| Modifier score | 0.880 |
| Perplexity | 48.892 |