Typicality: | 0.162 |
Saliency: | 0.000 |
most commercially | 3 | degree |
salt → be used in → most commercially prepared foods | 3 |
negative | neutral | positive |
0.618 | 0.175 | 0.207 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 50.873 |