subgroup
of
salt)
→
ReceivesAction
→
used in cooking
Typicality: | 0.357 |
Saliency: | 0.251 |
sea salt → be used in → cooking | 5 |
negative | neutral | positive |
0.099 | 0.834 | 0.067 |
Raw frequency | 5 |
Normalized frequency | 0.251 |
Modifier score | 0.500 |
Perplexity | 25.840 |