Typicality: | 0.162 |
Saliency: | 0.000 |
in cream based dishes | 3 | other |
sauvignon blanc → cut through → the fat | 3 |
negative | neutral | positive |
0.003 | 0.108 | 0.888 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 28.472 |