sauvignon blanc CapableOf cut through the fat
Typicality: 0.162
Saliency: 0.000

Facets 1
in cream based dishes 3 other
Open triples 1
sauvignon blanc → cut through → the fat 3
Sentiment analysis
negative neutral positive
0.003 0.108 0.888
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 28.472