Typicality: | 0.571 |
Saliency: | 0.652 |
with crisp acids | 4 | other |
at a glance | 2 | temporal |
sauvignon blanc → be → dry | 20 |
negative | neutral | positive |
0.044 | 0.414 | 0.542 |
Raw frequency | 20 |
Normalized frequency | 0.652 |
Modifier score | 0.900 |
Perplexity | 25.398 |