scone CapableOf cool on the baking sheet
Typicality: 0.371
Saliency: 0.285

Facets 3
slightly 4 degree
before transferring to a wire rack 4 temporal
for five minutes 3 temporal
Open triples 3
scone → cool on → the baking sheet 6
scone → cool on → baking sheet 5
scone → cool on → the baking tray 3
Sentiment analysis
negative neutral positive
0.021 0.827 0.152
Other statistics
Raw frequency 14
Normalized frequency 0.285
Modifier score 0.500
Perplexity 83.240