scone CapableOf gluten free
Typicality: 0.265
Saliency: 0.240

Facets 0
No facets.
Open triples 2
scone → gluten → free 7
scone → be gluten → free 4
Sentiment analysis
negative neutral positive
0.018 0.262 0.719
Other statistics
Raw frequency 11
Normalized frequency 0.240
Modifier score 0.500
Perplexity 303.884