Typicality: | 0.345 |
Saliency: | 0.223 |
for their delicate, flaky texture | 3 | purpose |
traditionally | 2 | other |
unlike biscuits | 2 | other |
scone → rely on → cold butter | 7 |
scone → be made with → frozen butter | 3 |
negative | neutral | positive |
0.102 | 0.755 | 0.143 |
Raw frequency | 10 |
Normalized frequency | 0.223 |
Modifier score | 0.500 |
Perplexity | 477.956 |