Typicality: | 0.477 |
Saliency: | 0.358 |
very | 9 | degree |
seafood → ensure → quality | 5 |
seafood → be → high quality | 3 |
seafood → be → top quality | 3 |
seafood → be → the very best quality | 3 |
seafood → be of → the highest quality | 3 |
seafood → be → good quality | 3 |
negative | neutral | positive |
0.024 | 0.193 | 0.784 |
Raw frequency | 20 |
Normalized frequency | 0.358 |
Modifier score | 1.000 |
Perplexity | 87.234 |