Typicality: | 0.481 |
Saliency: | 0.368 |
seafood → contain → omega-3 fatty acids | 10 |
seafood → have → omega-3 fatty acids | 7 |
seafood → provide → omega-3 fatty acids | 4 |
negative | neutral | positive |
0.010 | 0.384 | 0.606 |
Raw frequency | 21 |
Normalized frequency | 0.368 |
Modifier score | 1.000 |
Perplexity | 13.713 |