Typicality: | 0.435 |
Saliency: | 0.131 |
seafood → be cooked to → internal temperature of 145°f | 3 |
seafood → be cooked to → internal temperature of 145ºf. | 3 |
negative | neutral | positive |
0.090 | 0.837 | 0.073 |
Raw frequency | 6 |
Normalized frequency | 0.131 |
Modifier score | 0.900 |
Perplexity | 10.172 |