| Typicality: | 0.435 |
| Saliency: | 0.131 |
| seafood → be cooked to → internal temperature of 145°f | 3 |
| seafood → be cooked to → internal temperature of 145ºf. | 3 |
| negative | neutral | positive |
| 0.090 | 0.837 | 0.073 |
| Raw frequency | 6 |
| Normalized frequency | 0.131 |
| Modifier score | 0.900 |
| Perplexity | 10.172 |