subgroup of
seafood)
→
ReceivesAction
→
left at warm temperatures
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| frozen seafood → be left at → warm temperatures | 3 |
| negative | neutral | positive |
| 0.798 | 0.195 | 0.007 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 236.729 |