| due to a high protein content | 8 | cause |
| as greater numbers of studies | 6 | other |
| increasingly | 5 | degree |
| seaweed → be → popular | 11 |
| seaweed → become → popular | 5 |
| seaweed → become → more popular | 3 |
| seaweed → gain → popularity | 3 |
| seaweed → increase in → popularity | 3 |
| seaweed → gain → a lot of popularity | 3 |
| negative | neutral | positive |
| 0.014 | 0.246 | 0.740 |
| Raw frequency | 28 |
| Normalized frequency | 0.540 |
| Modifier score | 0.500 |
| Perplexity | 81.110 |