sensitivity primary subject, 187 assertions
Subgroups 3
climate sensitivity 2
contrast sensitivity 1
high sensitivity 1
Aspects 0
AtLocation 2
wheat 0.41
barley 0.19
CapableOf 65
vary with a person’s age 0.41
dissipate after one-two… 0.40
increase to 100% 0.39
vary with weight 0.39
vary with physical cond… 0.39
vary with individual su… 0.39
prompt to avoid outburst 0.39
get less frequent 0.36
decrease over time 0.35
affect the ear 0.35
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Causes 3
irritation 0.22
fatigue 0.21
stomach 0.19
DefinedAs 2
the proportion of patie… 0.34
the ratio 0.31
HasProperty 43
higher 0.79
low 0.76
high 0.75
lower 0.63
acceptable 0.60
moderate 0.57
important 0.52
small 0.52
sensitive 0.47
proportional 0.45
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HasSubevent 1
poor results 0.16
IsA 1
property 0.30
ReceivesAction 69
tested 0.64
reported 0.57
shown in table 0.56
increased 0.56
set 0.55
adjusted 0.54
reduced 0.52
achieved 0.52
improved 0.52
limited 0.43
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RelatedTo 1
the volume of peritonea… 0.25