Typicality: | 0.333 |
Saliency: | 0.400 |
shortening → contain → trans fats | 4 |
shortening → contain → saturated fatty acids | 3 |
negative | neutral | positive |
0.609 | 0.380 | 0.012 |
Raw frequency | 7 |
Normalized frequency | 0.400 |
Modifier score | 0.500 |
Perplexity | 306.009 |