Typicality: | 0.314 |
Saliency: | 0.150 |
highly | 6 | degree |
like most seafood | 2 | other |
shrimp → be → perishable | 7 |
negative | neutral | positive |
0.300 | 0.606 | 0.094 |
Raw frequency | 7 |
Normalized frequency | 0.150 |
Modifier score | 0.500 |
Perplexity | 96.571 |