| Typicality: | 0.408 |
| Saliency: | 0.370 |
| with the juice | 40 | other |
| throughout fermentation | 16 | temporal |
| for a short period | 16 | temporal |
| skin → be left in → contact | 38 |
| skin → be allowed to remain in → contact | 15 |
| negative | neutral | positive |
| 0.097 | 0.809 | 0.094 |
| Raw frequency | 53 |
| Normalized frequency | 0.370 |
| Modifier score | 0.500 |
| Perplexity | 434.147 |